Today is my 10th Blogiversary! 10 years. A whole decade, and what a decade it has been. My foray into blogging had no real agenda, no real motivation, no plan. I just knew that I loved the idea of being able to pair pictures with words, and that I wanted to be a part of the creative communities bursting open all around me online. I had discovered both Dooce and Posie and between the ... View Post
Embracing the Gifts of Holy Indifference
Growth does not come from fulfilling all your wishes or your immediate impulses. Growth comes from allowing your ego's story to drop away. This was my daily Ennegram email last Friday. Reading that sentence, all bleary eyed on the sofa, coffee in one hand, iPhone in the other, all I could think was, damn. I am an Enneagram Type 7 with a heavy 8 Wing. Which means, in summary that I both like ... View Post
Friday Favorites – All the things from the week of 4-3-16
It's baaaack! After a nine-month hiatus, Friday Favs is back! Now that Book 2 is turned in and we are settling in to life at Preservation Acres, it is time to get back to blogging, including some regular features such as Friday Favorites. So without any further fanfare, here are some of my favorite things this week: On Faith Jaybar Crow - A Novel “As I have ... View Post
Easter 2016 – The End of a Wild Quarter
Dear Friends, the first quarter of 2016 has been a wild ride. I have taken 3 work trips to three states, spoke at one church (besides my own) and two events, finished and turned in the first draft of my second book (yes, it is really happening!) had a pretty major medical procedure done (that took three weeks to recover from instead of the 3 days I anticipated,) survived a 12 service Holy Week ... View Post
Maundy Thursday
So I give you a new command: Love each other deeply and fully. Remember the ways that I have loved you, and demonstrate your love for others in those same ways. Everyone will know you as My followers if you demonstrate your love to others. (John 13:34-35) ... View Post
Dublin Slow Cooker Coddle for St. Patrick’s Day
It's not too late to get your Irish on for dinner... Recently I was researching new ideas for a St. Patrick’s Day meal, and I stumbled upon a dish called Dublin Coddle. The name of this dish comes from the verb coddle, meaning to cook food in water below boiling, which in turn derives from caudle, a warm drink given to the sick. Apparently Dublin Coddle has long been a dish that was made to ... View Post
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