Summer Farmhouse Breakfast Sandwich

I have a theory. This theory is that the messier a sandwich is, the better it is.

My Summer Farmhouse Breakfast Sandwich proves this point exquisitely.

So what makes it a summer sandwich? Fresh basil and fresh tomatoes.

What makes it farmhouse? Farm-fresh eggs.

What makes it amazing? The brie cheese.

SUMMER FARMHOUSE BREAKFAST SANDWICH

Serves 1 *  Prep Time – 10 min

ingredients

1 Farm-Fresh Egg

2 Tomato Slices or a handful of Cherry Tomatoes sliced

4- 6 Fresh Basil Leaves

Brie Cheese

2 Slices of Light Rye Bread

Butter

Salt and Pepper

Directions

1. Toast your bread, the lightly butter one side of each piece
2. Slice tomatoes, wash basil leaves, and slice brie (thin slices, enough to cover one piece of bread.)
3. Place first piece of toast on plate, butter side-up. Top with brie, then basil, then tomatoes. Set aside.
4. Fry egg over-easy to over-medium.
5. Place fried egg on sandwich stack.
6. Salt and pepper to taste
7. Top with second piece of bread, and press down untill egg begins to run.
8. Cut in half, and enjoy!
9. (And keep lots of napkins on hand!)