As you know I made my first crepe cake on Saturday.
Jeanetta helped me out with a little language lesson in the process.
Maybe I could greatly improve my French this way.
Food, flash cards, and a bestie.
(By the way- aren’t those flash cards the BEST. I snagged them a few weekends ago. Wait till you see the ones I am going to frame for the dining room. Oh la la, they are so perfect.)
For the crepes, mix the following ingredients in a Blender until well blended and slightly frothy on top.:
- 1 1/2 cup(s) Flour
- 3/4 teaspoon(s) Salt
- 1/3 cup(s) Granulated Sugar
- 6 Eggs
- 2 cup(s) 2% Milk
- 5 tablespoon(s) Melted Butter
Place mixture in refrigerator for twenty minutes to rest and mix up fillings (see below.)
Cook crepes one at a time on hot and buttered iron skillet, heated and resting on low.
Place on plate to cool.