As you know I made my first crepe cake on Saturday.
Jeanetta helped me out with a little language lesson in the process.
Maybe I could greatly improve my French this way.
Food, flash cards, and a bestie.
(By the way- aren’t those flash cards the BEST. I snagged them a few weekends ago. Wait till you see the ones I am going to frame for the dining room. Oh la la, they are so perfect.)
For the crepes, mix the following ingredients in a Blender until well blended and slightly frothy on top.:
- 1 1/2 cup(s) Flour
- 3/4 teaspoon(s) Salt
- 1/3 cup(s) Granulated Sugar
- 6 Eggs
- 2 cup(s) 2% Milk
- 5 tablespoon(s) Melted Butter
Place mixture in refrigerator for twenty minutes to rest and mix up fillings (see below.)
Cook crepes one at a time on hot and buttered iron skillet, heated and resting on low.
Place on plate to cool.
I've seen the recipe and photo on Martha's website. I've thought about trying it. Yours looks yummy!
The Weathered Pane says
It sure does look yummy! I might have to try it one day soon! Nancy
Muhammad Amir says
I think it would be the Crepes maker perfect desert for a brunch or tea.