Every now and then I plan out dinner. Mostly, I throw it together with what we have on hand. Generally it turns out pretty good. This was one of those dishes.
Next we sauteed (over low heat in an iron skillet) a bunch of mushrooms, purple onions and pressed garlic. We cooked them in a mixture of olive oil spray and butter (Probably a lot of butter, but I am not sure because I tend to block my butter use out.) When the mushrooms were close to being ready I threw in some turkey kielbasa sausage and cooked till good and warm.
At the same time this was going on, we also boiled some water and cooked up a generous portion of angel hair pasta, adding a bit of the pasta water to our mushroom & sausage mixture while it sauteed. (I am not sure how much of a difference it made to the dish, but I felt as if the Food Network should be calling me at any moment to book a show.)