3 years ago (man how time flies!) I found this recipe on Jane’s Apron.
It has become a family favorite.
I love it, not only because it is easy peasy and delicious, but also because I feel less wasteful when I make it (finally something to do with all those old bananas besides banana bread!)
As I can never leave well-enough alone, I have modified the recipe a wee bit, mostly because I never have exactly everything on hand so I have had to “make it work.”
Banana Bread Pie (JollyGoode Style)
3 very ripe bananas
3/4 cup biscuit mix (like Bisquick)
3 large eggs
1 can (14 oz.) sweetened condensed milk
1/4 Cup Milk
2 Tbsp. butter, melted
2 tsp vanilla
Place bananas in a large mixing bowl and mash with an electric mixer until smooth. Add the rest of the ingredients and mix until well blended. Pour the mixture into 2 greased 9 in pie pans, and bake at 400 for
30-35 minutes. The pie should be caramelized on the edges but still a little soft in the center
Goes great with vanillia ice cream or homemade whip cream while warm.
We even eat it plain for breakfast.