Amazing Icing Recipe
(found on recipezaar.com by Thierry Schwartz)
Place beaters and mixing bowl (I used stainless) in fridge for 10-20 minutes to get cold.
Combine the following
1 Box Instant Pistachio Pudding Mix
1 Pint of Heavy Whipping Cream
Start beating very slowly at first, gradually increasing the speed of your mixer till peaks begin to form. Don’t beat too long or you will have pistachio butter!
(which honestly I think would be yummy as a spread on scones…)